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Gluten-Free Summer Strawberry Cornbread

Can you believe that we are in the midst of strawberry season already?!? I adore sweet, local berries and am so excited that the season is arriving early and with a vengeance this year. Usually the local MN strawberries are bright red, extremely sweet and very fragile. They can be difficult to handle and bake…

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Birthday Boy Blueberry Pancakes

As I mentioned earlier this afternoon, we enjoyed an amazing stack of blueberry pancakes this morning to celebrate this little guy’s birthday. Matthew, like his mama, loves breakfast! I knew that I wanted to make something special for him this morning to celebrate the big T-W-O and instantly thought of pancakes. A couple months ago,…

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Fun in the Sun

Have you been wondering to yourself, where in the world has that Maria Makes Muffins been?!? She hasn’t posted in weeks! Today I am here to answer that question… With the second trimester in full swing, Matthew and I have had quite a bit to catch up on. It felt like the first trimester moved…

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Mango Breakfast Bake

My love for baking was rekindled during my 14th week of pregnancy . I can’t believe that I went over 2 months without baking anything in our kitchen… it so isn’t like me. Fortunately for Allan and Matthew, I have been making up for lost time. One of the things that I whipped up was this…

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Twenty One

Things have been getting increasingly exciting around here. Every day we experience Matthew growing up and learning by leaps and bounds. He is now 21 months old and has definite opinions about everything. His confidence in his body and movement is amazing. He believes that he is invincible! Matthew and I have been focusing on…

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Gluten-Free Sugar Cookies Two Ways

Every year my mom and I bake Christmas cookies together. We always make sugar cookies, which happen to be Allan’s favorite. My mom’s favorite cookie is the gingersnap, so we usually make gingerbread men as well; however, we are bursting at the seams with cookies this year and settled on simply making roll out cookies, as…

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Gluten-Free Cookies: Peanut Butter Oatmeal Chocolate Chunk

The magical whirlwind that is the Christmas season is almost over. The waiting of the Advent season will soon break through to the awe and wonder that is Christmas… snow or no snow – as it is here in Minneapolis. It seems that yesterday’s snow shower was more of a blip than the light white…

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Gingerbread Two Ways

Matthew and I have been enjoying our Advent Calendar activities. Matthew looks forward to opening the Advent Calendar door and unfolding the little piece of paper every day. I found little clip art photos to represent each activity so that he can recognize what we are doing without the need for me to read the…

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Five Things Monday + Recipe

Since we last spoke… 1. We now have a decorated Christmas Tree in our living room. I love visiting our local Bachman’s to pick out a Christmas tree. Last year we bought an overpriced Fraser Fir at Whole Foods. It was a near fiasco where Allan had to secure the tree to our car on…

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Pastries for Breakfast

I press on toward the goal to win the prize for which God has called me heavenward in Christ Jesus. Philippians 3:14 Happy {day after} Halloween from one dragon to another! Life has been busy! We are thinking about putting our house back on the market and have spent the last several days preparing. There…

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Family Favorites: Soaked Sweet Potato Waffles

I know that it’s still September, but the Holidays are fast approaching. Before we know it there will be snow on the ground, chestnuts roasting on an open fire and jingle bells playing on your iPhone. If you are like me and host your family’s Holiday get-togethers there is always the age old question proceeding…

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Wordless Wednesday: Family Favorites: Pumpkin Donuts

The name of the LORD is a strong tower; the righteous run to it and are safe. Proverbs 18:10 Pumpkin Donuts Serve these pumpkin donuts with a side of scrambled eggs for a special weekend breakfast or with a slice of string cheese as a quick grab and go snack during the week. Print this…

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Kefir French Toast

According to our monthly meal plan for August, on Saturday morning we were supposed to have cinnamon rolls from Mama Pea’s new book. However, for the last week I had been craving french toast. So, our plans changed. Instead I thawed the last loaf of homemade cinnamon swirl bread overnight and we had french toast….

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Oatty Friday

As you know, Friday is breakfast bake day around here. Originally I had planned to make this Blueberry Stuffed Breakfast Bake. However, after scouring the cupboards I found week and a half old strawberries that needed to be eaten, no buckwheat flour to be found and very little milk. So the following is a breakfast…

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Road Rash and Breakfast Bakes

For those of you who follow me on Twitter or are friends with me on Facebook, you most likely saw me live tweeting Allan’s 7 hour long visit to the HCMC ER last night. Allan was on his way home from work on a road that was repaved and graveled earlier that day. He took…

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For the Love of Leftovers

Allan and I have never been big fans of leftovers. Over the years I have learned to creatively use up leftovers in a gracious manner, but most of the time leftovers are presented at our table in the same state that they were originally created. Don’t get me wrong, leftovers make wonderful quick lunches and…

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Somebody Call 911!

Listen up! Put down your remote and head to the kitchen immediately (after reading this post) to prep this breakfast for tomorrow morning. You’re welcome ahead of time. Trust me, you will love me in the morning. We had a handful of extra organic cherries that needed to be used up and after seeing the…

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Open Streets and a Bran Breakfast Bake

Saturday afternoon I had a major craving for a bran muffin. Not just any bran muffin, but a Breadsmith bran muffin… my absolute favorite! So, I decided to conjure up a recipe for a healthy and lovely bran breakfast bake. Folks, you need to drop what you are doing and immediately throw one of these in…

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Cooler 1: Day 2

I am still rockin’ and rollin’ on Cooler 1 today. I plan to keep strong until Friday. Then I may have a small cheat meal on Saturday afternoon, as we will be attending my sister’s graduation party. My cheat meal will be clean, just not in accordance with Cooler 1 guidelines. Then I will be…

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Cooler 1: Day 1

How was your weekend? We had an amazing time  in Sioux Falls, SD celebrating the 3rd birthday of our niece, Mollie. However, today it’s back to the grind. It is HOT here in MN, 90°+ today and tomorrow, so Matthew and I are going to make a Target run this afternoon to stock back up…

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Food Journal: Monday, May 23

As promised in yesterday’s post,  a couple days per week I would like to post everything that Matthew and I eat. Here is what we ate today: Breakfast Matthew ate rolled oats + ground flax + wheat germ + mango and breastmilk I had Water 2 Tb apple cider vinegar + water Rolled oats +…

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Rhubarb Breakfast Bake

Our garden is overflowing with sweet and sour, ripe rhubarb. And from what I hear, that is the case across the Midwest. So, what should you do with your rhubarb bounty? Why make muffins, of course! My good friend, Laura, wrote to me asking for a rhubarb muffin recipe that was high in protein, but…

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Asparagus Frittata

Lately we have been enjoying fresh, local asparagus by the bushel. Asparagus is hands down one of my favorite veggies and I look forward to its arrival each Spring. We picked up two pounds of asparagus at the Sunday Farmer’s Market and we spared no time to enjoy it. Matthew likes to nibble the small, tender…

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Egg Salad

Hard boiled eggs are a staple in any clean eating kitchen. Eggs are an excellent source of easily digestible protein and essential fat (especially Omega 3 eggs). Some days I simply grab a couple eggs and am on my way out the door. Other days I crave creamy egg salad. Now, I am not talking…

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Blueberry Banana Tofu Muffins

I am excited to share my very first muffin recipe with you. This recipe for Banana Blueberry Tofu muffins was originally created for Matthew; they taste amazing, are nutrient dense, unsweetened, low in fat and are very moist. Matthew loves baked goods – muffins, bread, pancakes. He gobbles them up in a heart beat. Usually…

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Mother’s Day Frittata

If you haven’t picked up on it yet, breakfast is my favorite meal of the day. I love waking up, showering and preparing breakfast for my family. Saturday mornings are always fair game… blueberry pancakes, sweet potato pancakes, baked oatmeal, french toast, waffles, eggs over easy, etc. However, for the last several years, our weekday…

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Bitten by the Baking Bug

This Sunday I was bitten by the baking bug. I must have dreamt about food, because I awoke with a gazzilion ideas for new recipes… blueberry zucchini tofu muffins, egg salad, chocolate strawberry breakfast bakes, blueberry buckwheat protein pancakes, the list goes on… Enter new recipe #1: Blueberry Buckwheat Protein Pancakes We were all pleasantly…

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Out of this Stratasphere!

Yesterday I blogged about the glorious spread that we enjoyed on Easter. In that post, I mentioned that I would be highlighting different dishes that I made in their own dedicated posts. Today I will share the recipe for the delectable Strata that I made. This recipe is loosely based on a recipe in Tosca…

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