Glazed Over

Doesn’t that look amazing?!? Definitely worth a double take! Usually we top our breakfast bakes with plain yogurt, peanut butter, coconut butter or fresh organic berries and bananas. A couple months ago when I made a pumpkin breakfast bake I started to think about other creative toppings. So, I whipped up the following super simple, clean Cream Cheese Glaze that is light enough to be enjoyed daily, but tastes like it should only be enjoyed... Read More

Between the Sheets

Hello Pinners! I am so happy that you clicked through and found MMM. The following recipe for Overnight Oats is one of my favorite Spring and Summer breakfasts. Don’t want to add protein powder to your overnight oats or want to make a batch for your kids? I have an updated recipe here that is still full of protein goodness, minus the protein powder. Looking for more clean eats or want to know more about clean eating and MMM? Be sure to check... Read More

Worth The Wait

I have always wanted to try my hand at making homemade yogurt, but after reading and hearing about other people’s sour results I was apprehensive… until I read this post on Passionate Homemaking. I consider myself to be a bit of a yogurt snob. I love plain, creamy strained low-fat yogurt that is not sour or gelatinous. Several of the organic brands either have added thickeners (pectin), sugars (not necessary) or are extremely sour (Brown... Read More

Egg Salad

Hard boiled eggs are a staple in any clean eating kitchen. Eggs are an excellent source of easily digestible protein and essential fat (especially Omega 3 eggs). Some days I simply grab a couple eggs and am on my way out the door. Other days I crave creamy egg salad. Now, I am not talking about the overly mayonnaised, boring egg salad that you can pick up in the dairy case at the corner store. Quite the contrary, I crave a gourmet, flavorful egg... Read More