Birthday Boy Blueberry Pancakes

As I mentioned earlier this afternoon, we enjoyed an amazing stack of blueberry pancakes this morning to celebrate this little guy’s birthday. Matthew, like his mama, loves breakfast! I knew that I wanted to make something special for him this morning to celebrate the big T-W-O and instantly thought of pancakes. A couple months ago, I whipped up Ashely’s Cherry Almond Pancakes and knew that her recipe would make the perfect base for the... Read More

Mango Breakfast Bake

My love for baking was rekindled during my 14th week of pregnancy . I can’t believe that I went over 2 months without baking anything in our kitchen… it so isn’t like me. Fortunately for Allan and Matthew, I have been making up for lost time. One of the things that I whipped up was this recipe for a Mango Breakfast Bake. I missed them dearly! When I saw the large, ripe mangos on sale at the store, I knew that I wanted to not only... Read More

A Pancake A Day…

… may not keep the doctor away, but will definitely put a smile on your face. A few weeks ago while pinning, I saw a gorgeous photo of a german (aka puff) pancake. I immediately wanted one. However, I knew that if I was going to indulge in such a decadent breakfast everyone in our family better be able to eat one. I was on the hunt for a gluten-free recipe and even researched a few ideas. However, the craving quickly passed and I didn’t... Read More

Banana Split

A couple months ago Kath made split pea soup in a crock pot using a ham shank. It got me thinking… I had a ham bone and leftover diced ham vacuum sealed and frozen in our deep freeze for FAR too long. I had the intention of either using it in a smoky lentil soup or split pea soup, but never really go around to adding it to our meal plan – especially over the summer when the last thing that I am thinking about is soup! Last night I finally... Read More

Gluten-Free Sugar Cookies Two Ways

Every year my mom and I bake Christmas cookies together. We always make sugar cookies, which happen to be Allan’s favorite. My mom’s favorite cookie is the gingersnap, so we usually make gingerbread men as well; however, we are bursting at the seams with cookies this year and settled on simply making roll out cookies, as we call them. I have a fantastic sugar cookie recipe that we have used since I began eating clean – it isa... Read More

Pastries for Breakfast

I press on toward the goal to win the prize for which God has called me heavenward in Christ Jesus. Philippians 3:14 Happy {day after} Halloween from one dragon to another! Life has been busy! We are thinking about putting our house back on the market and have spent the last several days preparing. There has been lots of work outdoors while the weather still allows. On top of that, there are several other major life changes that we are being led... Read More

For the Love of Leftovers

Allan and I have never been big fans of leftovers. Over the years I have learned to creatively use up leftovers in a gracious manner, but most of the time leftovers are presented at our table in the same state that they were originally created. Don’t get me wrong, leftovers make wonderful quick lunches and fast weeknight suppers. It’s just that some people have a way of magically transforming leftovers into completely different meals... Read More

Somebody Call 911!

Listen up! Put down your remote and head to the kitchen immediately (after reading this post) to prep this breakfast for tomorrow morning. You’re welcome ahead of time. Trust me, you will love me in the morning. We had a handful of extra organic cherries that needed to be used up and after seeing the beautiful cake Coco made for her twenty sixth birthday, I knew that I needed to make a delicious cherry breakfast. And so I did. To make morning... Read More

Open Streets and a Bran Breakfast Bake

Saturday afternoon I had a major craving for a bran muffin. Not just any bran muffin, but a Breadsmith bran muffin… my absolute favorite! So, I decided to conjure up a recipe for a healthy and lovely bran breakfast bake. Folks, you need to drop what you are doing and immediately throw one of these in the oven and top it with rhubarb-strawberry sauce… Yesterday, this is how our morning began. Phenomenal! This was so good that I made another... Read More

Pizza Night + Dough Ball Winner

Thanks again for all of your feedback! As you know, Friday night is pizza night around here and tonight was no exception. I usually use my KitchenAid Pro Mixer to make pizza dough, but since we are selling our house, my large mixer lost its spot on the counter and now resides in a closet in the upstairs bedroom. So, instead of hauling the mixer down to the kitchen, I pulled out my beloved food processor. I can’t believe that I have used the... Read More

Food Journal: Monday, May 23

As promised in yesterday’s post,  a couple days per week I would like to post everything that Matthew and I eat. Here is what we ate today: Breakfast Matthew ate rolled oats + ground flax + wheat germ + mango and breastmilk I had Water 2 Tb apple cider vinegar + water Rolled oats + ground flax + wheat germ + mango + strawberries + homemade coconut butter 3 egg whites + 1 egg scrambled Americano Second breakfast and lunch were eaten out... Read More

Rhubarb Breakfast Bake

Simply Rhubarb Our garden is overflowing with sweet and sour, ripe rhubarb. And from what I hear, that is the case across the Midwest. So, what should you do with your rhubarb bounty? Why make muffins, of course! My good friend, Laura, wrote to me asking for a rhubarb muffin recipe that was high in protein, but did not use protein powder. She wanted to be able to eat a muffin or two as a complete snack versus having to pair a high carb muffin with... Read More

Pumpkin Breakfast Bake

Hello there! It is another grey, rainy day here. However, it sounds like next week is going to be magnificent… sunny and mid-60s all week! Back to this week. After seeing Ashley’s Pumpkin Buckwheat Bake a couple weeks ago, I knew that I would have to try my hand at making one. So, on a gloomy, rainy night I set out to prep the ingredients for a Pumpkin Breakfast Bake of my own. The night before, I mixed together the dry ingredients... Read More

Breakfast Bake Experiments

Topped with sliced bananas before baking The first time that I saw Ashley’s buckwheat bakes I knew that I needed to make one! Who doesn’t want to eat a giant muffin for breakfast? The next day I ground raw buckwheat groats into buckwheat flour and started contemplating which breakfast bake to make. I decided on a baked unsweetened BaNilla Bake with blueberries. This buckwheat bake was a little bland, but I was very impressed by the texture... Read More