Birthday Boy Blueberry Pancakes

As I mentioned earlier this afternoon, we enjoyed an amazing stack of blueberry pancakes this morning to celebrate this little guy’s birthday. Matthew, like his mama, loves breakfast! I knew that I wanted to make something special for him this morning to celebrate the big T-W-O and instantly thought of pancakes. A couple months ago, I whipped up Ashely’s Cherry Almond Pancakes and knew that her recipe would make the perfect base for the... Read More

Fun in the Sun

Have you been wondering to yourself, where in the world has that Maria Makes Muffins been?!? She hasn’t posted in weeks! Today I am here to answer that question… With the second trimester in full swing, Matthew and I have had quite a bit to catch up on. It felt like the first trimester moved in slow motion, filled with morning sickness, nausea and fatigue; however, the second trimester is FLYING by! This morning Matthew and I used up... Read More

Whole Wheat Maple Donuts

I had to stop in briefly this afternoon to tell you about the most amazing treat that I whipped up for bible study tomorrow morning. When I signed up for fellowship at bible study I immediately knew that I wanted to bring a healthy baked good. There were a few reasons for my decision: 1. All of the baked goods and sweets at bible study are loaded with white flour, sugar and (most likely) shortening or conventional butter. 2. Most people think that... Read More

Gluten-Free Sugar Cookies Two Ways

Every year my mom and I bake Christmas cookies together. We always make sugar cookies, which happen to be Allan’s favorite. My mom’s favorite cookie is the gingersnap, so we usually make gingerbread men as well; however, we are bursting at the seams with cookies this year and settled on simply making roll out cookies, as we call them. I have a fantastic sugar cookie recipe that we have used since I began eating clean – it isa... Read More

Gingerbread Two Ways

Matthew and I have been enjoying our Advent Calendar activities. Matthew looks forward to opening the Advent Calendar door and unfolding the little piece of paper every day. I found little clip art photos to represent each activity so that he can recognize what we are doing without the need for me to read the activity out loud… even though I always do. Each day we talk about how God sent his son, Jesus, to save us. I honestly think Matthew... Read More

Thanksgiving Leftovers

Good Afternoon. I am hoping to have a Thanksgiving recap post up with updated photos and recipes early this week – hopefully no later than Wednesday. My goal was to get it up for you today, but we have a showing tonight that I must get the house ready for and Matthew just went down for his nap. On top of that I woke up feeling sniffly. No workout today. No Thanksgiving post. Sometimes life just gets in the way… Instead of a Thanksgiving... Read More

Gluten-Free Teff Porridge

After having such great success making steel cut oats in my slow cooker, I wondered if the same things could be done with teff, which is our second favorite breakfast grain. Guess what? It worked! Since I suspect that Allan’s digestive issues are caused by gluten, teff has become our go-to breakfast porridge. We usually serve it with scrambled egg whites + 1 yolk a piece. I love spinach in my eggs. The slightly chewy, grainy texture reminds... Read More

Family Favorites: Soaked Sweet Potato Waffles

I know that it’s still September, but the Holidays are fast approaching. Before we know it there will be snow on the ground, chestnuts roasting on an open fire and jingle bells playing on your iPhone. If you are like me and host your family’s Holiday get-togethers there is always the age old question proceeding any celebratory gathering… What am I going to do with the leftovers? Typically, I immediately vacuum seal and freeze half... Read More

Wordless Wednesday: Family Favorites: Pumpkin Donuts

The name of the LORD is a strong tower; the righteous run to it and are safe. Proverbs 18:10 Pumpkin Donuts Serve these pumpkin donuts with a side of scrambled eggs for a special weekend breakfast or with a slice of string cheese as a quick grab and go snack during the week. Print this recipe. Makes 6 donuts 1 cup white whole wheat flour 1/4 c sucanat (I used 2 tbsp in this batch) 1 tsp baking soda 1/2 tsp baking powder 1 tsp cinnamon 1 tsp... Read More

Fugget About It

Our breakfasts this week have been a collection of simple favorites that can be preprepped the night before and quickly assembled and/or cooked in the morning. eggs over easy rolled oats topped with bananas apple cider vinegar + water to detoxify and help to cure the small head cold that matthew shared with allan and me iced americano with a splash of unsweetened almond milk eggs à la Ashley… in a preheated pan, smeared, covered with foil,... Read More

Dolce Vita

We had another glorious weekend filled with sunshine, family and amazing food! On Friday night Allan and I went on a date to Doolittle’s Woodfire Grill where we dined alfresco on amazing food including a cosmo for her and a mojito for him (my first vodka since having Matthew). We shared the mediterranean flatbread, mediterranean salad and a beef tenderloin with red potatoes and veggies sans butter. The food was amazing, but for some reason... Read More

Boys in Blue

Since I began clean eating, I searched high and low for a scone recipe that was whole grain, low sugar and low fat while still keeping the thick, crunchy, cakey texture of my beloved coffee house baked goods. About  year ago, Dani Spies posted a recipe for blueberry scones and I immediately made the recipe. Dani’s scones were delicious; however, the texture was closer to that of a muffin than a scone. So, my search continued. After a few failed... Read More

Between the Sheets

Hello Pinners! I am so happy that you clicked through and found MMM. The following recipe for Overnight Oats is one of my favorite Spring and Summer breakfasts. Don’t want to add protein powder to your overnight oats or want to make a batch for your kids? I have an updated recipe here that is still full of protein goodness, minus the protein powder. Looking for more clean eats or want to know more about clean eating and MMM? Be sure to check... Read More

For the Love of Leftovers

Allan and I have never been big fans of leftovers. Over the years I have learned to creatively use up leftovers in a gracious manner, but most of the time leftovers are presented at our table in the same state that they were originally created. Don’t get me wrong, leftovers make wonderful quick lunches and fast weeknight suppers. It’s just that some people have a way of magically transforming leftovers into completely different meals... Read More

Chocolate Heaven

We have been on the run lately, so it was essential that I take half an hour and whip up a couple batches of various protein bars and snacks for grab-and-go snacks while in the car, running errands, or going to play dates. During the week , Matthew and I have been enjoying quality time with a couple different groups of moms. Today we joined a new group of lovely ladies that we met through Allan at Lake Hiawatha Park. Matthew and I both had an amazing... Read More

Somebody Call 911!

Listen up! Put down your remote and head to the kitchen immediately (after reading this post) to prep this breakfast for tomorrow morning. You’re welcome ahead of time. Trust me, you will love me in the morning. We had a handful of extra organic cherries that needed to be used up and after seeing the beautiful cake Coco made for her twenty sixth birthday, I knew that I needed to make a delicious cherry breakfast. And so I did. To make morning... Read More

Open Streets and a Bran Breakfast Bake

Saturday afternoon I had a major craving for a bran muffin. Not just any bran muffin, but a Breadsmith bran muffin… my absolute favorite! So, I decided to conjure up a recipe for a healthy and lovely bran breakfast bake. Folks, you need to drop what you are doing and immediately throw one of these in the oven and top it with rhubarb-strawberry sauce… Yesterday, this is how our morning began. Phenomenal! This was so good that I made another... Read More

Rhubarb Strawberry Sauce

Today was an amazing day filled with laughter, sunshine and family. I love afternoons spent talking, munching and playing in the sunshine with those that mean the most to me. It was glorious! Last night I was so excited to enjoy a Cooler 2 breakfast that I threw together this simple Rhubarb Strawberry sauce that simmered away on the stovetop while we got Matthew ready for bed. Very easy and super simple. Enjoyed alongside an egg white + 1 yolk spinach... Read More

Cooler 1: Day 1

How was your weekend? We had an amazing time  in Sioux Falls, SD celebrating the 3rd birthday of our niece, Mollie. However, today it’s back to the grind. It is HOT here in MN, 90°+ today and tomorrow, so Matthew and I are going to make a Target run this afternoon to stock back up on fresh veggies for the week and possibly pick up a mini swimming pool for the back yard. Today is my first day of Cooler 1 and so far everything is going... Read More

Food Journal: Monday, May 23

As promised in yesterday’s post,  a couple days per week I would like to post everything that Matthew and I eat. Here is what we ate today: Breakfast Matthew ate rolled oats + ground flax + wheat germ + mango and breastmilk I had Water 2 Tb apple cider vinegar + water Rolled oats + ground flax + wheat germ + mango + strawberries + homemade coconut butter 3 egg whites + 1 egg scrambled Americano Second breakfast and lunch were eaten out... Read More

Rhubarb Breakfast Bake

Simply Rhubarb Our garden is overflowing with sweet and sour, ripe rhubarb. And from what I hear, that is the case across the Midwest. So, what should you do with your rhubarb bounty? Why make muffins, of course! My good friend, Laura, wrote to me asking for a rhubarb muffin recipe that was high in protein, but did not use protein powder. She wanted to be able to eat a muffin or two as a complete snack versus having to pair a high carb muffin with... Read More

Blueberry Banana Tofu Muffins

I am excited to share my very first muffin recipe with you. This recipe for Banana Blueberry Tofu muffins was originally created for Matthew; they taste amazing, are nutrient dense, unsweetened, low in fat and are very moist. Matthew loves baked goods – muffins, bread, pancakes. He gobbles them up in a heart beat. Usually Matthew is an excellent eater. From the time that he began solids, he has always been extremely interested in food; however,... Read More

Breakfast Bake Experiments

Topped with sliced bananas before baking The first time that I saw Ashley’s buckwheat bakes I knew that I needed to make one! Who doesn’t want to eat a giant muffin for breakfast? The next day I ground raw buckwheat groats into buckwheat flour and started contemplating which breakfast bake to make. I decided on a baked unsweetened BaNilla Bake with blueberries. This buckwheat bake was a little bland, but I was very impressed by the texture... Read More