Mango Breakfast Bake

My love for baking was rekindled during my 14th week of pregnancy . I can’t believe that I went over 2 months without baking anything in our kitchen… it so isn’t like me. Fortunately for Allan and Matthew, I have been making up for lost time. One of the things that I whipped up was this recipe for a Mango Breakfast Bake. I missed them dearly! When I saw the large, ripe mangos on sale at the store, I knew that I wanted to not only... Read More

Cha Cha Chia for You (Chia Seed Giveaway)!

As you know, I love chia seeds! They are an amazing superfood that can make or break a bowl of overnight oats, oatmeal or pudding. Chia seeds are a wonderful whole foods supplement that boosts your fiber intake, adds essential Omega-3s to your diet and provides plant-based protein. Plus, they are just so much fun to eat! I usually purchase chia seeds in the bulk department of my natural foods store; however, have been looking for a less expensive... Read More

Fugget About It

Our breakfasts this week have been a collection of simple favorites that can be preprepped the night before and quickly assembled and/or cooked in the morning. eggs over easy rolled oats topped with bananas apple cider vinegar + water to detoxify and help to cure the small head cold that matthew shared with allan and me iced americano with a splash of unsweetened almond milk eggs à la Ashley… in a preheated pan, smeared, covered with foil,... Read More

Pumpkin Breakfast Bake

Hello there! It is another grey, rainy day here. However, it sounds like next week is going to be magnificent… sunny and mid-60s all week! Back to this week. After seeing Ashley’s Pumpkin Buckwheat Bake a couple weeks ago, I knew that I would have to try my hand at making one. So, on a gloomy, rainy night I set out to prep the ingredients for a Pumpkin Breakfast Bake of my own. The night before, I mixed together the dry ingredients... Read More