Strawberry Mango Kale Salad

This is what it looks like outside right now. Yep. That’s a bunch of snow. God has quite a sense of humor, doesn’t he? The last time MN had snow in April was 2002, the year I graduated from high school. Prior to that, you have to go back to the 1980′s.  Hmmm… something just isn’t right. This is what it looks like inside. Much better! Since we returned from vacation I have felt off in my eating. I am eager for Spring... Read More

Slow Cooker Mahi Mahi Tacos

Two weeks ago when I posted a photo on Instagram of my Mahi Mahi taco crockpot experiment I had several requests for the recipe. I hesitate to share new recipes with you guys until I have actually tried the dish myself. I would hate to post a recipe and have it turn out to be flop! I am here today to tell you that this recipe is most definitely NOT a flop. I have found that the secret to cooking lean meats and fish in the crockpot is to start with... Read More

Summer Kale Salad

There was a big head of lacinato kale that I purchased at the farmer’s market two weeks ago sitting in my crisper drawer taking up much needed space. I had intended to create simple massaged kale salads for lunch every day last week, but instead opted for salads using CSA greens. This week the beautiful monster was starring me in the face and I knew it was time to use it for something. Enter the Summer Kale Salad. This is a very easy salad... Read More

Five Things Monday + Recipe

Since we last spoke… 1. We now have a decorated Christmas Tree in our living room. I love visiting our local Bachman’s to pick out a Christmas tree. Last year we bought an overpriced Fraser Fir at Whole Foods. It was a near fiasco where Allan had to secure the tree to our car on his won using budget twine. Allan drove 15 mph the whole way home. Never again. On the other hand, Bachman’s has a heated greenhouse filled with beautiful... Read More

Hashbrowns or Pizza?

Last Friday morning before work, Allan asked me if we were having Friday night pizza and I told him, “of course, it’s Friday, isn’t it?” He then asked me what kind of pizza we were having and I told him “you’ll see”. When he arrived home to see me shredding potatoes he was very suspicious. He immediately asked me if we were still having pizza and I told him “yes”. He looked at me perplexed and... Read More

Cooler 1: Day 5… Last day

Good evening. Happy Friday! I just love Fridays. All day Matthew and I look forward to Allan’s arrival and (usually) pizza night follows. Tonight we did not enjoy Friday Night Pizza night; however, we did have something that was completely amazing! Remember the spaghetti that I blogged about yesterday? It was amazing!!! Both Matthew and Allan wanted seconds. I love when a recipe hits on all cylinders. It will definitely be added to future... Read More

Cooler 1: Day 3

Today has been a LONG day! At least it’s starting to cool off a little outside. Those super hot and humid days were very difficult. I hate turning on the air conditioning and we’ve had it on since last Friday. *yuck* While Matthew napped this afternoon I got to working on some food prep for Matthew and I, including two new Cooler 1 protein bar (actually one muffin and one donut) recipes that still need some tweaking. When they are finally... Read More

Cooler 1: Day 2

I am still rockin’ and rollin’ on Cooler 1 today. I plan to keep strong until Friday. Then I may have a small cheat meal on Saturday afternoon, as we will be attending my sister’s graduation party. My cheat meal will be clean, just not in accordance with Cooler 1 guidelines. Then I will be back to Cooler 1 on Sunday followed by the Stripped Plan on Monday, along with the start of NROL4W Stage 7. I am so excited to be switching things... Read More

Matthew’s Birthday Party: Food Edition

As you know, Sunday was Matthew’s first birthday and we threw a small party for him. The following is the food that we served to our family that came from near and far to celebrate with us. Prepping the salad Organic english cucumber Removing the seeds Organic cucumber and organic red pepper Mixed greens, arugula, pea shoots, cucumber, red pepper, strawberries and avocado dressed in homemade balsamic vinaigrette I used the following simple dressing... Read More

Pizza Night + Dough Ball Winner

Thanks again for all of your feedback! As you know, Friday night is pizza night around here and tonight was no exception. I usually use my KitchenAid Pro Mixer to make pizza dough, but since we are selling our house, my large mixer lost its spot on the counter and now resides in a closet in the upstairs bedroom. So, instead of hauling the mixer down to the kitchen, I pulled out my beloved food processor. I can’t believe that I have used the... Read More

Mother’s Day Frittata

If you haven’t picked up on it yet, breakfast is my favorite meal of the day. I love waking up, showering and preparing breakfast for my family. Saturday mornings are always fair game… blueberry pancakes, sweet potato pancakes, baked oatmeal, french toast, waffles, eggs over easy, etc. However, for the last several years, our weekday breakfast has been reliable, bordering on boring: scrambled egg whites + 1 yolk a piece served with oatmeal... Read More

Pizza Night

Allan’s favorite food is pizza. If I agreed, we would eat pizza every day for every meal. To satisfy Allan’s cravings, Friday night is pizza night. Every couple months I make a big batch of whole wheat pizza crust and freeze it in single serving dough balls. Then on Friday mornings I simply pull a dough ball out of the freezer and let it thaw in the fridge. However, two weeks ago we ran out of pizza dough. I didn’t have time to make... Read More