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Strawberry Mango Kale Salad

This is what it looks like outside right now. Yep. That’s a bunch of snow. God has quite a sense of humor, doesn’t he? The last time MN had snow in April was 2002, the year I graduated from high school. Prior to that, you have to go back to the 1980’s.  Hmmm… something just…

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Gluten-Free Summer Strawberry Cornbread

Can you believe that we are in the midst of strawberry season already?!? I adore sweet, local berries and am so excited that the season is arriving early and with a vengeance this year. Usually the local MN strawberries are bright red, extremely sweet and very fragile. They can be difficult to handle and bake…

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Mango Breakfast Bake

My love for baking was rekindled during my 14th week of pregnancy . I can’t believe that I went over 2 months without baking anything in our kitchen… it so isn’t like me. Fortunately for Allan and Matthew, I have been making up for lost time. One of the things that I whipped up was this…

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Gluten-Free Cookies: Peanut Butter Oatmeal Chocolate Chunk

The magical whirlwind that is the Christmas season is almost over. The waiting of the Advent season will soon break through to the awe and wonder that is Christmas… snow or no snow – as it is here in Minneapolis. It seems that yesterday’s snow shower was more of a blip than the light white…

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Boys in Blue

Since I began clean eating, I searched high and low for a scone recipe that was whole grain, low sugar and low fat while still keeping the thick, crunchy, cakey texture of my beloved coffee house baked goods. About  year ago, Dani Spies posted a recipe for blueberry scones and I immediately made the recipe….

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Cuppa Joe

Allan is usually caffeine-free. This post is not. Lately we have had several late nights and early mornings in a row coupled with the intoxicating smell of freshly ground organic Caribou coffee, so, for good reason, Allan has been enjoying a single cup o’ joe with breakfast. When I did our monthly meal plan, I…

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For the Love of Leftovers

Allan and I have never been big fans of leftovers. Over the years I have learned to creatively use up leftovers in a gracious manner, but most of the time leftovers are presented at our table in the same state that they were originally created. Don’t get me wrong, leftovers make wonderful quick lunches and…

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Somebody Call 911!

Listen up! Put down your remote and head to the kitchen immediately (after reading this post) to prep this breakfast for tomorrow morning. You’re welcome ahead of time. Trust me, you will love me in the morning. We had a handful of extra organic cherries that needed to be used up and after seeing the…

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Whirlwind POMinty Watermelon

Today was a crazy productive day. I ended up working a full day yesterday because my boss’ son was in a severe motocross accident over the weekend. He will make a full recovery, but has a long road ahead of him. Please say a prayer for Coleman. Usually Mondays are either a prep day or…

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Chili and Cornbread for a Crowd

Sunday is our family day. We wake up early and attend church as a family. Spending the morning worshiping God with Grandma and Grandpa Malcolm is always a lot of fun. Sunday is also the day that I make something fancy for dinner. Some weeks I make pork tenderloin with roasted veggies and apples, other…

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