Mango Breakfast Bake

My love for baking was rekindled during my 14th week of pregnancy . I can’t believe that I went over 2 months without baking anything in our kitchen… it so isn’t like me. Fortunately for Allan and Matthew, I have been making up for lost time. One of the things that I whipped up was this recipe for a Mango Breakfast Bake. I missed them dearly! When I saw the large, ripe mangos on sale at the store, I knew that I wanted to not only... Read More

Glazed Over

Doesn’t that look amazing?!? Definitely worth a double take! Usually we top our breakfast bakes with plain yogurt, peanut butter, coconut butter or fresh organic berries and bananas. A couple months ago when I made a pumpkin breakfast bake I started to think about other creative toppings. So, I whipped up the following super simple, clean Cream Cheese Glaze that is light enough to be enjoyed daily, but tastes like it should only be enjoyed... Read More

Kingfield Farmer’s Market

This morning we awoke bright and early to the joyful sound of a hungry cat. We decided to get up, shower, eat breakfast and visit opening day at the Kingfield Farmer’s Market. The morning was clear, with a chance of rain. However, on our way to the garage it started to sprinkle. By the time that we arrived at the Farmer’s Market it was raining cats and dogs. But we were not going to let a little rain get in our way. First thing’s... Read More

Pumpkin Breakfast Bake

Hello there! It is another grey, rainy day here. However, it sounds like next week is going to be magnificent… sunny and mid-60s all week! Back to this week. After seeing Ashley’s Pumpkin Buckwheat Bake a couple weeks ago, I knew that I would have to try my hand at making one. So, on a gloomy, rainy night I set out to prep the ingredients for a Pumpkin Breakfast Bake of my own. The night before, I mixed together the dry ingredients... Read More

Blueberry Banana Tofu Muffins

I am excited to share my very first muffin recipe with you. This recipe for Banana Blueberry Tofu muffins was originally created for Matthew; they taste amazing, are nutrient dense, unsweetened, low in fat and are very moist. Matthew loves baked goods – muffins, bread, pancakes. He gobbles them up in a heart beat. Usually Matthew is an excellent eater. From the time that he began solids, he has always been extremely interested in food; however,... Read More

Breakfast Bake Experiments

Topped with sliced bananas before baking The first time that I saw Ashley’s buckwheat bakes I knew that I needed to make one! Who doesn’t want to eat a giant muffin for breakfast? The next day I ground raw buckwheat groats into buckwheat flour and started contemplating which breakfast bake to make. I decided on a baked unsweetened BaNilla Bake with blueberries. This buckwheat bake was a little bland, but I was very impressed by the texture... Read More