Strawberry Mango Kale Salad

This is what it looks like outside right now. Yep. That’s a bunch of snow. God has quite a sense of humor, doesn’t he? The last time MN had snow in April was 2002, the year I graduated from high school. Prior to that, you have to go back to the 1980′s.  Hmmm… something just isn’t right. This is what it looks like inside. Much better! Since we returned from vacation I have felt off in my eating. I am eager for Spring... Read More

Slow Cooker Mahi Mahi Tacos

Two weeks ago when I posted a photo on Instagram of my Mahi Mahi taco crockpot experiment I had several requests for the recipe. I hesitate to share new recipes with you guys until I have actually tried the dish myself. I would hate to post a recipe and have it turn out to be flop! I am here today to tell you that this recipe is most definitely NOT a flop. I have found that the secret to cooking lean meats and fish in the crockpot is to start with... Read More

Matthew’s 2nd Birthday Party

Sorry for the delay in posting photos from Matthew’s party. We’ve been a little out of sorts over here, so I had a delay in getting the photos pulled together. Last Sunday we celebrated Matthew’s 2nd birthday with family and friends. The following are some highlights from the party, including the party menu. We started off the party with snacks and appetizers: Guacamole Strawberry Avocado Salsa Train Track Trail Mix Refrigerator... Read More

The Best Thing I Ever Ate

Have you ever watched the show, The Best Thing I Ever Are? When we had cable, I would tune in to Food Network when I was doing chores… folding laundry, stuffing cloth diapers, etc. Inevitably, the show, The Best Thing I Ever Ate, would be on. I much prefer cooking shows like Giada At Home and 30 Minute Meals, but was always entertained by seeing all of the odd things that people enjoy eating. I have been hitting a lot of home runs in the kitchen... Read More

Make it Last

Lately I have been on a preservation kick. This week I picked up 3 lbs of organic cherries at Target for a little over $3 per pound! On Tuesday night, I hand pitted and froze all 7+ cups of them! I am so excited to have organic frozen cherries in the house, because I love using them in smoothies and breakfast bakes, but I can’t seem to find them in stores anymore. Anyone in Minneapolis know where I can pick up organic frozen cherries? We also... Read More

Simple Supper

It’s late and Allan and I would like to rent a movie from iTunes before bed. So I am going to make this short and sweet. :) We have been enjoying our time as a family this week and are sad to see the week nearing its end. It will be very weird to be back to normal next week. Yesterday, was a day of things we have not done since we found out I was pregnant. Including picking up a pair of Thermometer Jeans in a size 26… I can get the... Read More

Beer, Tofu and Guacamole… Need I say more?

Today was a beautiful, mellow day. Perfect for a long walk to, around and back from Lake Nokomis, which, according to Google Maps, is 4.0 miles on the dot. It took us about an hour to complete our walk, as we made an extended pit stop at the swings along the water. Matthew and I love our morning walks together. He was so excited this morning when he saw me pull out the stroller, he could hardly contain himself. I love that we are able to enjoy my... Read More

Road Rash and Breakfast Bakes

For those of you who follow me on Twitter or are friends with me on Facebook, you most likely saw me live tweeting Allan’s 7 hour long visit to the HCMC ER last night. Allan was on his way home from work on a road that was repaved and graveled earlier that day. He took a left turn on the gravel and his bike slipped out from under him and thew him forward, landing on his hand and face. He sustained extensive road rash across the front of his... Read More

Pizza Night

Allan’s favorite food is pizza. If I agreed, we would eat pizza every day for every meal. To satisfy Allan’s cravings, Friday night is pizza night. Every couple months I make a big batch of whole wheat pizza crust and freeze it in single serving dough balls. Then on Friday mornings I simply pull a dough ball out of the freezer and let it thaw in the fridge. However, two weeks ago we ran out of pizza dough. I didn’t have time to make... Read More