Five Things Monday + Recipe

Since we last spoke… 1. We now have a decorated Christmas Tree in our living room. I love visiting our local Bachman’s to pick out a Christmas tree. Last year we bought an overpriced Fraser Fir at Whole Foods. It was a near fiasco where Allan had to secure the tree to our car on his won using budget¬†twine.¬†Allan drove 15 mph the whole way home. Never again. On the other hand, Bachman’s has a heated greenhouse filled with beautiful... Read More

Mpls Farmer’s Market

This morning, Allan, Matthew and I went to the Minneapolis Farmer’s Market. This was our first trip to the Farmer’s Market this year. It was so much fun! Here a bunch of photos of our morning. First thing’s first. It was super windy, so I ordered an organic 2% cappuccino. Unfortunately, I burnt my tongue on the first sip and my taste buds have been haywire all day. Notice the performing artist behind me. He was super talented. We... Read More

Pizza Night

Allan’s favorite food is pizza. If I agreed, we would eat pizza every day for every meal. To satisfy Allan’s cravings, Friday night is pizza night. Every couple months I make a big batch of whole wheat pizza crust and freeze it in single serving dough balls. Then on Friday mornings I simply pull a dough ball out of the freezer and let it thaw in the fridge. However, two weeks ago we ran out of pizza dough. I didn’t have time to make... Read More

Out of this Stratasphere!

Scrumptious! Yesterday I blogged about the glorious spread that we enjoyed on Easter. In that post, I mentioned that I would be highlighting different dishes that I made in their own dedicated posts. Today I will share the recipe for the delectable Strata that I made. This recipe is loosely based on a recipe in Tosca Reno’s Eat Clean Cookbook. Strata is an exquisite, time saving Brunch main course that is sure to impress your guests. All of... Read More