Cooler 1: Day 5… Last day
Hello clean eaters! If you're new to MMM you may want to subscribe via RSS or email. All of my Clean Living Recipes will be sent straight to you free of charge. Thanks for visiting!Good evening. Happy Friday! I just love Fridays. All day Matthew and I look forward to Allan’s arrival and (usually) pizza night follows. Tonight we did not enjoy Friday Night Pizza night; however, we did have something that was completely amazing! Remember the spaghetti... Read More
Cooler 1: Day 3
Today has been a LONG day! At least it’s starting to cool off a little outside. Those super hot and humid days were very difficult. I hate turning on the air conditioning and we’ve had it on since last Friday. *yuck* While Matthew napped this afternoon I got to working on some food prep for Matthew and I, including two new Cooler 1 protein bar (actually one muffin and one donut) recipes that still need some tweaking. When they are finally... Read More
Matthew’s Birthday Party: Food Edition
As you know, Sunday was Matthew’s first birthday and we threw a small party for him. The following is the food that we served to our family that came from near and far to celebrate with us. Prepping the salad Organic english cucumber Removing the seeds Organic cucumber and organic red pepper Mixed greens, arugula, pea shoots, cucumber, red pepper, strawberries and avocado dressed in homemade balsamic vinaigrette I used the following simple dressing... Read More
Asparagus Frittata
Lately we have been enjoying fresh, local asparagus by the bushel. Asparagus is hands down one of my favorite veggies and I look forward to its arrival each Spring. We picked up two pounds of asparagus at the Sunday Farmer’s Market and we spared no time to enjoy it. Matthew likes to nibble the small, tender stalks raw. Allan and I prefer ours lightly charred on the grill. A couple nights ago I made a version of my frittata with grilled... Read More
Out of this Stratasphere!
Scrumptious! Yesterday I blogged about the glorious spread that we enjoyed on Easter. In that post, I mentioned that I would be highlighting different dishes that I made in their own dedicated posts. Today I will share the recipe for the delectable Strata that I made. This recipe is loosely based on a recipe in Tosca Reno’s Eat Clean Cookbook. Strata is an exquisite, time saving Brunch main course that is sure to impress your guests. All of... Read More
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