Birthday Boy Blueberry Pancakes

As I mentioned earlier this afternoon, we enjoyed an amazing stack of blueberry pancakes this morning to celebrate this little guy’s birthday. Matthew, like his mama, loves breakfast! I knew that I wanted to make something special for him this morning to celebrate the big T-W-O and instantly thought of pancakes. A couple months ago, I whipped up Ashely’s Cherry Almond Pancakes and knew that her recipe would make the perfect base for the... Read More

Family Favorites: Soaked Sweet Potato Waffles

I know that it’s still September, but the Holidays are fast approaching. Before we know it there will be snow on the ground, chestnuts roasting on an open fire and jingle bells playing on your iPhone. If you are like me and host your family’s Holiday get-togethers there is always the age old question proceeding any celebratory gathering… What am I going to do with the leftovers? Typically, I immediately vacuum seal and freeze half... Read More

Family Favorites: Snack Muffins

A dear friend of mine, Natalie, has a son who is three weeks younger than Matthew. Prior to becoming a mom, she relied on simple meals to feed herself and her husband; however now that she is feeding a youngling, she has been revamping their diets to focus more on sustainable, organic fare that is quick and easy to prep while an energetic toddler is scooting around the condo. Recently, she asked me for tips, tricks and recipes that she could make... Read More

Boys in Blue

Since I began clean eating, I searched high and low for a scone recipe that was whole grain, low sugar and low fat while still keeping the thick, crunchy, cakey texture of my beloved coffee house baked goods. About  year ago, Dani Spies posted a recipe for blueberry scones and I immediately made the recipe. Dani’s scones were delicious; however, the texture was closer to that of a muffin than a scone. So, my search continued. After a few failed... Read More

For the Love of Leftovers

Allan and I have never been big fans of leftovers. Over the years I have learned to creatively use up leftovers in a gracious manner, but most of the time leftovers are presented at our table in the same state that they were originally created. Don’t get me wrong, leftovers make wonderful quick lunches and fast weeknight suppers. It’s just that some people have a way of magically transforming leftovers into completely different meals... Read More

Open Streets and a Bran Breakfast Bake

Saturday afternoon I had a major craving for a bran muffin. Not just any bran muffin, but a Breadsmith bran muffin… my absolute favorite! So, I decided to conjure up a recipe for a healthy and lovely bran breakfast bake. Folks, you need to drop what you are doing and immediately throw one of these in the oven and top it with rhubarb-strawberry sauce… Yesterday, this is how our morning began. Phenomenal! This was so good that I made another... Read More

Purple Pride Smoothie

Today was one of the first nice days that we have had yet this year. It is hot and steamy! This week I cut back to 20 hours and will stay there until Memorial Day, when I have my final cut back to 10 hours per week. I am so excited to spend more time with the little muffin! This morning Allan took Matthew to Grandma and Grandpa Peters’ house by bike (and Burley), while I went to work. During my lunch hour I had to swing by the house to stage... Read More

Blueberry Banana Tofu Muffins

I am excited to share my very first muffin recipe with you. This recipe for Banana Blueberry Tofu muffins was originally created for Matthew; they taste amazing, are nutrient dense, unsweetened, low in fat and are very moist. Matthew loves baked goods – muffins, bread, pancakes. He gobbles them up in a heart beat. Usually Matthew is an excellent eater. From the time that he began solids, he has always been extremely interested in food; however,... Read More

Bitten by the Baking Bug

This Sunday I was bitten by the baking bug. I must have dreamt about food, because I awoke with a gazzilion ideas for new recipes… blueberry zucchini tofu muffins, egg salad, chocolate strawberry breakfast bakes, blueberry buckwheat protein pancakes, the list goes on… Enter new recipe #1: Blueberry Buckwheat Protein Pancakes We were all pleasantly surprised that these pancakes were very light and fluffy, especially considering they... Read More

Breakfast Bake Experiments

Topped with sliced bananas before baking The first time that I saw Ashley’s buckwheat bakes I knew that I needed to make one! Who doesn’t want to eat a giant muffin for breakfast? The next day I ground raw buckwheat groats into buckwheat flour and started contemplating which breakfast bake to make. I decided on a baked unsweetened BaNilla Bake with blueberries. This buckwheat bake was a little bland, but I was very impressed by the texture... Read More

Brunch Easter Style

Happy belated Easter! We hosted Easter festivities for both of our families. My parents, Allan’s parents and my sister were in attendance. There was so much AMAZING (and clean) food that the fridge was so packed it was difficult to find anything! Packed to the brim! Lois, Allan’s mom, made this beautiful watermelon fruit bowl! This bad boy was stuffed with freshly cut cantaloupe, honeydew, watermelon, strawberries and grapes. Juicy pineapple... Read More