Toasted Coconut Chips

  Back in March when we began our grain-free journey with a Whole30, I found myself doing a ton of research on paleo eating, specifically related to paleo snacks that my children and husband would enjoy. I knew that their normal snacks of granola bars and muffins were easily paleo-itized. But those snacks used pound after pound of insanely expensive almond flour or a dozen eggs per batch of muffins. When reading one of my now favorite cookbooks,... Read More

Homemade Baby Food

When L began eating solids back in March we loosely followed the Baby-Led Weaning approach. I was surprised at how well he did feeding himself cute pieces of super soft foods. So, honestly we haven’t had a huge need for homemade baby food purees, like we did when M was a baby. I am really loving the ease of simply feeding L a bit of what we are eating or leftovers from another meal, like sweet potatoes. L’s favorite foods are sweet potato,... Read More

Natural Easter Egg Dyeing

Can you believe Easter is only a little over two weeks away? I know that some of you are busily planning your Easter brunch menus, children’s activities and household tasks to be completed before the big day while others haven’t given Easter a second thought. I figured this would be the perfect opportunity to share an experiment that we conducted last year as a family that was not only fun, but I am sure will become a family tradition. Two... Read More

Weeknight Supper Tips

Good afternoon, Pinners! I would like to offer a warm welcome to all of the new readers that have found my blog via Pinterest. Over the last couple days that my recipe for Overnight Oats has gone viral on Pinterest. To all of the new readers, feel free pull up a chair, sip on some tea and make yourself at home. I launched a Recipage last week with 60+ recipes and have several guides to eating clean in the Clean Living Tips section. Also, earlier... Read More

Thanksgiving: Roast Turkey with Herby Gravy

Roast Turkey with Herby Gravy Adapted from Clean Eating Magazine and Alton Brown Over the years I have perfected the roasted turkey. Below I share with you my secrets to the timeless Thanksgiving favorite. Gluten-free and dairy-free. Print this recipe. Serves 12 4 organic carrots, scrubbed, cut crosswise and then into thirds 4 ribs celery with leafy tops, cut crosswise and then into thirds 2 onions, peeled and quartered 6-8 sprigs fresh thyme 4... Read More

Uh-Oh

Yep. I messed up. I accidentally fed my family gluten this week. We were only supposed to add soy back in this week, not gluten. Here’s what happened… I usually buy the Trader Joe’s tempeh and completely forgot that it contains barley, which has gluten. Guess what we had on Monday night – tempeh spaghetti. And guess who didn’t feel well on Tuesday? Allan. Well, I guess we now have a good idea what has been causing Allan’s... Read More

Gluten-Free Teff Porridge

After having such great success making steel cut oats in my slow cooker, I wondered if the same things could be done with teff, which is our second favorite breakfast grain. Guess what? It worked! Since I suspect that Allan’s digestive issues are caused by gluten, teff has become our go-to breakfast porridge. We usually serve it with scrambled egg whites + 1 yolk a piece. I love spinach in my eggs. The slightly chewy, grainy texture reminds... Read More

Video: Composting 101

We love composting. We love it so much that I made a short little video all about how much we love it. Here are a few links that I found to be extremely helpful when I started backyard composting: Reduce.org has a great section dedicated to composting. This was super helpful at dispelling composting myths while proving composting can be easy. The City of Minneapolis has a good explanation of how to add ingredients to your compost bin and create... Read More

Party People

You may recall that a couple weeks ago we hosted an ecofriendly, clean living party with the goal of only producing one bag of landfill-bound trash. If you are catching up, you can read about the party here and here. We were extremely successful in our mission and I thought that today I would share a few tips on hosting an ecofriendly party that is focused on reducing waste without creating a lot of extra work for you. Grab your post-consumer recycled... Read More

Oldie But Goodie: Little Darlin’ Stir It Up

I had this post ready to publish last night and we lost power. Darn heat wave. Sorry for the delay. — The other day while I was perusing the new Clean Eats and Exercise forum, I got to thinking about my Simply Clean blog. It’s such a shame that I left so much relevant and useful content over there. Every so often, I would like to bring back a Simply Clean recipe in a new series entitled: Oldie But Goodie.  Today, we will talk about vodka… …... Read More

Peanut Perfection

For a the last couple months, I have been making the most creamy, dreamy, decadent peanut butter for Allan’s lunches. You would not believe how unbelievably delicious and sweet this fresh peanut butter is compared to the pre-packaged varieties. And even better yet – it’s cheaper than Skippy! So, here’s how it goes down in our house… Trader Joe’s peanuts are less expensive than buying peanuts in bulk at the co-op,... Read More

Back to the Grind

We arrived back in Minneapolis last night and I have been nonstop sorting, organizing, laundering, working and shopping since we arrived. It’s amazing the amount of things that need to be done when you are away for 6 days! I plan to make a more detailed post about our time at the cabin; however, I have not had an opportunity to unload the pictures from our camera to my computer. If you have not already, you should check out Allan’s blog... Read More

Worth The Wait

I have always wanted to try my hand at making homemade yogurt, but after reading and hearing about other people’s sour results I was apprehensive… until I read this post on Passionate Homemaking. I consider myself to be a bit of a yogurt snob. I love plain, creamy strained low-fat yogurt that is not sour or gelatinous. Several of the organic brands either have added thickeners (pectin), sugars (not necessary) or are extremely sour (Brown... Read More

Target Practice

As you already know, we shop at Target a lot – and not just for general household items, we also purchase most of our food there. We were Target go-ers long before Mister Peters started working as a Senior Art Director in their corporate InHouse agency. Not only do we prefer the in-store experience, we also love the plethora of organic and natural food choices along with the low prices. Many items are much cheaper then their counterparts at... Read More

Rhubarb Strawberry Sauce

Today was an amazing day filled with laughter, sunshine and family. I love afternoons spent talking, munching and playing in the sunshine with those that mean the most to me. It was glorious! Last night I was so excited to enjoy a Cooler 2 breakfast that I threw together this simple Rhubarb Strawberry sauce that simmered away on the stovetop while we got Matthew ready for bed. Very easy and super simple. Enjoyed alongside an egg white + 1 yolk spinach... Read More

Don’t Sneeze!

Did you know that if you say “watermelon” before you sneeze that it will most likely prevent you from sneezing? I don’t know if I believe this wives tale, but it’s worth a shot! Allan took the following pictures while I was cutting up the watermelon for Matthew’s birthday and they were so beautiful that I wanted to share them with you in a quick how-to post. Cut the watermelon in half. Beautiful! This watermelon was... Read More

Frosting on the Cake

Prior to Matthew’s birthday party last weekend I had no clue how to correctly frost a cake. I wanted Matthew’s first birthday cake to not only be a nutritious whole food delight, I also wanted it to be as beautiful as a store bought cake. So, after scouring the internet, reading demos and watching how-to videos I devised a plan. The following is how I created this masterpiece. First I baked two 9-inch almond flour banana cakes from this... Read More

Burger up!

Thank you so much for all of the wonderful comments that you left yesterday. I am so excited to take your feedback and use it to improve MMM. If you have not already, be sure to stop by yesterday’s post and enter to win a batch of my dough balls -trust me, they are amazing! Overall, it sounds like you are interested in hearing about what we eat, how we stay on budget every month and tips to staying organized. Yesterday, I gave you a peek into... Read More

Skin a melon

Every Friday Matthew keeps me company while I grocery shop. In exchange for his witty banter, jokes and inquisitive glances he gets to pick out one fun item to bring home and enjoy. This item is usually a new-to-Matthew piece of produce that is visually appealing and baby-friendly. Matthew then gets to hold the item through the store, during which time he tries to eat it (one week he munched on a champagne mango, another week he bit a young thai... Read More