Hashbrowns or Pizza?

Last Friday morning before work, Allan asked me if we were having Friday night pizza and I told him, “of course, it’s Friday, isn’t it?” He then asked me what kind of pizza we were having and I told him “you’ll see”. When he arrived home to see me shredding potatoes he was very suspicious. He immediately asked me if we were still having pizza and I told him “yes”. He looked at me perplexed and... Read More

Make A Wish

Today was a lovely day. The day started with Blueberry Almond Breakfast Bakes using this recipe as a base. To keep things interesting, I tried my hand at a little experiment… I subbed almond pulp, leftover from making homemade almond milk, for buckwheat flour, omitted coconut oil and traded out cherries for 1 cup frozen blueberries. We all LOVED these bakes, although they took about 10 minutes longer to cook, which was no bueno. I will do a... Read More

Pizza Night + Dough Ball Winner

Thanks again for all of your feedback! As you know, Friday night is pizza night around here and tonight was no exception. I usually use my KitchenAid Pro Mixer to make pizza dough, but since we are selling our house, my large mixer lost its spot on the counter and now resides in a closet in the upstairs bedroom. So, instead of hauling the mixer down to the kitchen, I pulled out my beloved food processor. I can’t believe that I have used the... Read More

Pizza Night

Today Matthew and I spent the afternoon cleaning for the two open houses and showing that are taking place this weekend. Since the weather warmed up, we have had a huge increase in showings and hope that coupled with this week’s price reduction will bring in the offers. Know anyone who is house shopping? Send them our way! It’s Friday, so you know what that means… pizza night! However, tonight we will not be dinning on pizza. My... Read More

Pizza Night

Allan’s favorite food is pizza. If I agreed, we would eat pizza every day for every meal. To satisfy Allan’s cravings, Friday night is pizza night. Every couple months I make a big batch of whole wheat pizza crust and freeze it in single serving dough balls. Then on Friday mornings I simply pull a dough ball out of the freezer and let it thaw in the fridge. However, two weeks ago we ran out of pizza dough. I didn’t have time to make... Read More