We are officially on vacastaycation. Every summer we take a week to enjoy everything the things we love about living in Minneapolis. Last night we went to the Minnesota Zoo. Every year Dakota Electric sponsors a free night at the zoo and every year we try to be in attendance. I love to hear about…
Archives for July 2011
It’s Greek to Me
One of my very favorite summer recipes is this simple, yet elegant greek salad. I usually make a big batch of this salad on Monday morning and enjoy it for lunch all week long. I actually think that the salad gets better the longer it sits in the fridge – the mint flavor is more…
Facon Takedown
I first saw facon (aka tempeh bacon) on Peas and Thank You a couple months ago. At the time I didn’t think much of it; however, as I was making our meal plan for the month of July I decided to make baked eggs that usually include turkey bacon. However, I’m not a big fan…
Soak It Up
Over the weekend I finished Rachel Cosgrove’s The Female Body Breakthrough and was so excited to pick back up the heavy weights yesterday! I felt super energized after my workout and as the day grew to night I began to feel DOMS set in. I still don’t have a foam roller, but ordered this one this morning….
Dolce Vita
We had another glorious weekend filled with sunshine, family and amazing food! On Friday night Allan and I went on a date to Doolittle’s Woodfire Grill where we dined alfresco on amazing food including a cosmo for her and a mojito for him (my first vodka since having Matthew). We shared the mediterranean flatbread, mediterranean…
Hashbrowns or Pizza?
Last Friday morning before work, Allan asked me if we were having Friday night pizza and I told him, “of course, it’s Friday, isn’t it?” He then asked me what kind of pizza we were having and I told him “you’ll see”. When he arrived home to see me shredding potatoes he was very suspicious….
Cap’n Crunch Berry Oats
Last night Allan grilled up the most delicious supper that we have enjoyed in quite some time. Pork chops marinated in balsamic vinaigrette, grilled potatoes, grilled zucchini and grilled peaches all drizzled with balsamic vinaigrette. The star of the show was the grilled peach. They were so sweet and juicy! My in-laws have a ton…
Scrumdiddlyumptious
It’s not a secret that I love a good farmer’s market. Sometimes the highlight of my week is enjoying a cup of coffee while perusing the market with my boys. Can’t get much better than that! It probably doesn’t need to be mentioned (but I will anyways) that I love to cook with fresh, local,…
Oldie But Goodie: Little Darlin’ Stir It Up
I had this post ready to publish last night and we lost power. Darn heat wave. Sorry for the delay. — The other day while I was perusing the new Clean Eats and Exercise forum, I got to thinking about my Simply Clean blog. It’s such a shame that I left so much relevant and…
Hotter than the Dickens!
We arrived home late from Albert Lea and I knew that Matthew would be up early, so I prepped overnight oats. Allan’s has whole milk yogurt and 2% milk. Mine had homemade low-fat kefir and 2% milk. Served with a side of fresh farmer’s market musk melon. So refreshing on a HOT day! Starting Saturday,…
Sheets to the Wind
On Saturday, after we visited the farmer’s market, we went to my aunt and uncle’s house in Albert Lea to celebrate my aunt’s birthday and go on the boat. My aunt and uncle are lucky enough to own a house right on the lake and when we visit, we always spend a good amount of…
Fulton Farmer’s Market
On a hot, slightly rainy Saturday, we stopped at the (new to us) Fulton farmer’s market. The Fulton farmer’s market is a newly formed market and is the sister market to our fave Sunday market. This was our very first visit and I was very impressed by the selection at such a small market. We…
Oatty Friday
As you know, Friday is breakfast bake day around here. Originally I had planned to make this Blueberry Stuffed Breakfast Bake. However, after scouring the cupboards I found week and a half old strawberries that needed to be eaten, no buckwheat flour to be found and very little milk. So the following is a breakfast…
Peanut Perfection
For a the last couple months, I have been making the most creamy, dreamy, decadent peanut butter for Allan’s lunches. You would not believe how unbelievably delicious and sweet this fresh peanut butter is compared to the pre-packaged varieties. And even better yet – it’s cheaper than Skippy! So, here’s how it goes down in…
Beer, Tofu and Guacamole… Need I say more?
Today was a beautiful, mellow day. Perfect for a long walk to, around and back from Lake Nokomis, which, according to Google Maps, is 4.0 miles on the dot. It took us about an hour to complete our walk, as we made an extended pit stop at the swings along the water. Matthew and I…
Road Rash and Breakfast Bakes
For those of you who follow me on Twitter or are friends with me on Facebook, you most likely saw me live tweeting Allan’s 7 hour long visit to the HCMC ER last night. Allan was on his way home from work on a road that was repaved and graveled earlier that day. He took…
Boys in Blue
Since I began clean eating, I searched high and low for a scone recipe that was whole grain, low sugar and low fat while still keeping the thick, crunchy, cakey texture of my beloved coffee house baked goods. About year ago, Dani Spies posted a recipe for blueberry scones and I immediately made the recipe….
Try A New Recipe
Just a quick post to let you know that I updated the Recipes tab with all of the recipes that I have posted here on MMM along with all of my recipes from Simply Clean. The following are a few of my favorites that you should definitely try tomorrow. 🙂 Overnight Oats Purple Pride Smoothie…
Cuppa Joe
Allan is usually caffeine-free. This post is not. Lately we have had several late nights and early mornings in a row coupled with the intoxicating smell of freshly ground organic Caribou coffee, so, for good reason, Allan has been enjoying a single cup o’ joe with breakfast. When I did our monthly meal plan, I…
Let Freedom Ring
As promised, I finally got around to unloading, sorting and editing the photos that we took during our cabin retreat. The Fourth of July festivities included Matthew’s first parade, chicken gyros from a sidewalk vendor, swimming in Leech Lake, catching a Muskie and a potluck supper with friends who are like family. Here is a photo…
Two Spoons Are Better Than One
Lately Mister Matthew has been on a utensil kick. If he sees a fork or a spoon he must have it and use it to consume whatever masterpiece that I make for him. The other day he insisted upon feeding himself leek soup with a spork and a spoon. This was the resulting mess. Not…
Deadman Lake
Welcome to the Peters Pagoda on Deadman Lake. Where cats are strung from the rafters… It is considered an insult to wear make-up… Cooking is a bold adventure… Air conditioning and running water are lavish luxuries… And lounging on the lanai is considered a day’s work. The following is a photo tour around our family’s…
Back to the Grind
We arrived back in Minneapolis last night and I have been nonstop sorting, organizing, laundering, working and shopping since we arrived. It’s amazing the amount of things that need to be done when you are away for 6 days! I plan to make a more detailed post about our time at the cabin; however, I…
Fishing for Sun
Today was another beautiful day. It is rare for it to get very hot at the cabin, but this week has been an exception… Thursday was 90+ and yesterday was in the high 80s. Today it cooled down a bit and was in the mid 80s. Since the sun was shining Allan, my father-in-law, Mark,…
North Woods Adventures
Good afternoon from the North Woods! This is the second draft of this post, I am still figuring out the quirks of the Word Press app on my iPad while being offline. Hmph! Late last night we arrived at the Peters family cabin in the Brainerd lakes area. As I said in my post on…