For a the last couple months, I have been making the most creamy, dreamy, decadent peanut butter for Allan’s lunches. You would not believe how unbelievably delicious and sweet this fresh peanut butter is compared to the pre-packaged varieties. And even better yet – it’s cheaper than Skippy!
So, here’s how it goes down in our house…
I then empty the bag of peanuts into the Vita Mix or food processor.
Turn it on and let it run for a few minutes. Scrape down the sides of the food processor or use the Vita Mix tamper, as necessary.
No salt. No oil. Just delicious peanuts.
Click here to print this recipe.
I love peanut butter, but would really like to make a fun cashew butter or sunflower butter. Any suggestions?