Today Matthew and I spent the afternoon cleaning for the two open houses and showing that are taking place this weekend. Since the weather warmed up, we have had a huge increase in showings and hope that coupled with this week’s price reduction will bring in the offers. Know anyone who is house shopping? Send them our way!
It’s Friday, so you know what that means… pizza night!
However, tonight we will not be dinning on pizza. My mother-in-law graciously offered to watch Matthew, so Allan and I are taking her up on the offer. We have reservations at the new, highly praised restaurant, In Season. I can’t wait!
Just because we aren’t having pizza tonight, doesn’t mean that you can’t nosh on a new version of the classic pie. A couple weeks ago, I finally tried Socca Pizza.
I followed this recipe from HEAB, but substituted coconut oil for butter and added nutritional yeast and italian seasoning instead of onion and basil. I baked my crust in a cast iron skillet. Super simple! This pizza was topped with tomato paste, mushrooms, green peppers, onions, avocado and nutritional yeast. I didn’t miss the cheese at all.
Check out In Season’s menu and help me decide what to order.