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Crockpot Coconut Vegetable Curry

I apologize for the blurry, unflattering photos below. Our new camera should arrive next week, so I will be using my iPhone less for food pics. Even if I did have the DSLR at my disposal, it’s difficult to take an appetizing photo of curry – the reddish pink sauce makes most veggies look brown,…

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Strawberry Mango Kale Salad

This is what it looks like outside right now. Yep. That’s a bunch of snow. God has quite a sense of humor, doesn’t he? The last time MN had snow in April was 2002, the year I graduated from high school. Prior to that, you have to go back to the 1980′s.  Hmmm… something just…

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Slow Cooker Mahi Mahi Tacos

Two weeks ago when I posted a photo on Instagram of my Mahi Mahi taco crockpot experiment I had several requests for the recipe. I hesitate to share new recipes with you guys until I have actually tried the dish myself. I would hate to post a recipe and have it turn out to be…

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A Day In the Life with Two Under 3

I love when fellow mommy bloggers share Day In the Life posts, so I thought that I would do a quick run down of a day in the life of the Peters family! I am following the The Eat-Clean Diet Stripped plan as our beach vacation approaches, so all of the eats that you see…

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Crockpot Beef and Broccoli Slider

Beef and Broccoli in the Crockpot

With the holidays quickly approaching and a new baby in the house, I am finding it more and more difficult to get dinner on the table every night. Some evenings are so rough that it seems to take me over an hour (or two!) to get a simple meal on the table for everyone. Then…

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Crockpot Meal: Pork Tenderloin with Cranberry Sauce

Since Luke’s birth, I have struggled to get nutritious meals on the table by 6:15 PM every day. Simply adding one other person’s (unpredictable) needs to the mix has thrown me for a loop. Some weeks I am very diligent about shopping and meal planning, while others are haphazard at best. I have found that…

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Summer Kale Salad

There was a big head of lacinato kale that I purchased at the farmer’s market two weeks ago sitting in my crisper drawer taking up much needed space. I had intended to create simple massaged kale salads for lunch every day last week, but instead opted for salads using CSA greens. This week the beautiful…

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Maple Strawberry Summer Salad

This was honestly one of the BEST sumer salads we have enjoyed in quite a while! Honestly, it was a completely impromptu, clean out the fridge kind of meal that took all of us by surprise. I love how unplanned meals can sometimes be the most delicious and rewarding. When planning dinner, I knew that…

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Gluten-Free Summer Strawberry Cornbread

Can you believe that we are in the midst of strawberry season already?!? I adore sweet, local berries and am so excited that the season is arriving early and with a vengeance this year. Usually the local MN strawberries are bright red, extremely sweet and very fragile. They can be difficult to handle and bake…

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Matthew’s 2nd Birthday Party

Sorry for the delay in posting photos from Matthew’s party. We’ve been a little out of sorts over here, so I had a delay in getting the photos pulled together. Last Sunday we celebrated Matthew’s 2nd birthday with family and friends. The following are some highlights from the party, including the party menu. We started…

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What’s for Dinner?

I was honored to find out that my recipe for BBQ Quesadillas was featured on Yummly yesterday in a line up of Cheesy Quesadillas. There are several deliciously tempting quesadilla recipes highlighted that you should definitely try! What on the menu tonight? We are having a quick veggie-filled frittata with freshly baked bread.  Pregnancy cravings…

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Twenty One

Things have been getting increasingly exciting around here. Every day we experience Matthew growing up and learning by leaps and bounds. He is now 21 months old and has definite opinions about everything. His confidence in his body and movement is amazing. He believes that he is invincible! Matthew and I have been focusing on…

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Gluten-Free Pizza

We had a bit of an unusual weekend and decided that instead of kicking off the weekend with pizza night, we would end the weekend with the family’s favorite meal. As you know, I have a recipe for an amazing whole wheat pizza crust that I raved about for months. Unfortunately, we are now gluten-free…

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Easy Weeknight Meal: BBQ Shrimp Wraps

I know that life can get crazy. But I know that you still want to eat healthy even though you may only have 15 minutes to get dinner on the table. This is an easy weeknight meal that can double as a simple weekday lunch that your whole family is sure to love. This simple…

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Weeknight Supper Tips

Good afternoon, Pinners! I would like to offer a warm welcome to all of the new readers that have found my blog via Pinterest. Over the last couple days that my recipe for Overnight Oats has gone viral on Pinterest. To all of the new readers, feel free pull up a chair, sip on some…

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Five Things Monday + Recipe

Since we last spoke… 1. We now have a decorated Christmas Tree in our living room. I love visiting our local Bachman’s to pick out a Christmas tree. Last year we bought an overpriced Fraser Fir at Whole Foods. It was a near fiasco where Allan had to secure the tree to our car on…

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Thanksgiving Recap

Thanksgiving has come and gone. With its passing we are left with several new and wonderful memories of delicious food, amazing company and midnight Black Friday shopping. Allan’s family with Matthew and Piggie: Mark (FIL), Annie (SIL), Mollie (Niece), Jakob (Nephew), Matthew, Ryan (BIL), Piggie Rubbed and ready for the oven! Sprouted Whole Wheat and Gluten-Free…

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Thanksgiving: Green Bean, Beet and Goat Cheese Salad

Green Bean, Beet and Goat Cheese Salad Adapted from Clean Eating Magazine A delicious departure from traditional green bean salad. The citrusy tang of the dressing is the perfect compliment to cool chèvre and earthy beets. This salad will leave you energized, not dragging. Gluten-free, dairy-free. Print this recipe. Serves 12 2 bunches golden or…

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Thanksgiving: Souffléd Sweet Potato Bake

These sweet potatoes were wonderful! They can be enjoyed sweet, as shown above, or savory, as shown below. To make the sweet version omit the roasted garlic and rosemary from the recipe below and add 1 tbsp maple syrup and 1 tsp pumpkin pie spice. During the last few minutes of cooking top with marshmallows…

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Thanksgiving: Pumpkin Brownie Pie

Pumpkin Brownie Pie Adapted from Oh She Glows This is one of the most decadent desserts I have ever made. The brownie is perfectly chocolatey and gooey while the pumpkin pie filling is better than traditional pumpkin pie. Gluten-free, dairy-free, vegan. Print this recipe. Serves 8 Pumpkin Pie Filling 1 cup canned pumpkin 2 tbsp…

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Thanksgiving: Rosted Brussels Sprouts with Pecans

Roasted Brussels Sprouts with Pecans Inspired by Clean Eating Magazine and Ina Garten These are to your grandmother’s brussels sprouts! Even the pickiest of eaters will gobble these up. Gluten-free, dairy-free, vegan. Print this recipe. Serves 12 2 lbs Brussels sprouts, stems trimmed and loose leaves removed 2 tbsp coconut oil, melted 2 tbsp apple…

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Thanksgiving: Spiced Cranberry and Apple Sauce

Spiced Cranberry and Apple Sauce Adapted from Clean Eating Magazine Perfect for dipping! Matthew dipped his entire dinner into this sauce. A healthy twist on cranberry sauce featuring apples and ginger. The perfect pairing to your Holiday meal. Gluten-free, dairy-free, vegan. Print this recipe. Serves 12 12 oz cranberries, fresh or frozen and defrosted 1…

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Thanksgiving: Cherry, Apple and Mushroom Stuffing

Cherry, Apple and Mushroom Stuffing Adapted from Clean Eating Magazine A savory experience for your mouth. I amped up my traditional stuffing recipe by adding dried fruit and apples and the result is delightful! Can be gluten-free, dairy-free and vegan dependent upon your bread selection. Print this recipe. Serves 12 1 (24 oz or 680g)…

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Thanksgiving: Roast Turkey with Herby Gravy

Roast Turkey with Herby Gravy Adapted from Clean Eating Magazine and Alton Brown Over the years I have perfected the roasted turkey. Below I share with you my secrets to the timeless Thanksgiving favorite. Gluten-free and dairy-free. Print this recipe. Serves 12 4 organic carrots, scrubbed, cut crosswise and then into thirds 4 ribs celery…

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Thanksgiving: Spicy and Smoky Turkey Spice Rub

Spicy and Smoky Turkey Spice Rub Adapted from Clean Eating Magazine A nontraditional approach to a turkey spice rub that is mildly smoky and lightly spicy. Print this recipe. Serves 12 2 tbsp chile powder 2 tbsp ground cumin 1 ½ tbsp paprika 2 tsp dried minced garlic 2 tsp dried thyme 2 tsp sea…

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Slow Roasted

A couple days ago my mother-in-law made a big batch of spaghetti sauce with her remaining garden tomatoes. I had several pounds of ripe big beef, cherry and roma tomatoes in my basement waiting to be used. This afternoon I decided to roast all of my ripe tomatoes along with minced garlic, quartered onions, baby…

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crock pot <3

A couple weeks ago I bought a new programmable crock pot to replace our old crockpot that was routinely burning foods. I am in love! I use the crock pot at least three times per week to prepare breakfast, supper and side dishes. One of my favorite ways to use my slow cooker is to…

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The Best Thing I Ever Ate

Have you ever watched the show, The Best Thing I Ever Are? When we had cable, I would tune in to Food Network when I was doing chores… folding laundry, stuffing cloth diapers, etc. Inevitably, the show, The Best Thing I Ever Ate, would be on. I much prefer cooking shows like Giada At Home…

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Spicy Cumpleaños ::: Mexican Hot Chocolate Cake Recipe

We had an amazing four day weekend together! I can’t wait to tell you all about it. On Friday, Allan took a day of vacation and we went to the MN State Fair. Look for a recap on this escapade tomorrow. Today, I want to tell you about our One Bag Mexican Fiesta that I…

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Make it Last

Lately I have been on a preservation kick. This week I picked up 3 lbs of organic cherries at Target for a little over $3 per pound! On Tuesday night, I hand pitted and froze all 7+ cups of them! I am so excited to have organic frozen cherries in the house, because I love…

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Simple Supper

It’s late and Allan and I would like to rent a movie from iTunes before bed. So I am going to make this short and sweet. :) We have been enjoying our time as a family this week and are sad to see the week nearing its end. It will be very weird to be back…

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It’s Greek to Me

One of my very favorite summer recipes is this simple, yet elegant greek salad. I usually make a big batch of this salad on Monday morning and enjoy it for lunch all week long. I actually think that the salad gets better the longer it sits in the fridge – the mint flavor is more…

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Facon Takedown

I first saw facon (aka tempeh bacon) on Peas and Thank You a couple months ago. At the time I didn’t think much of it; however, as I was making our meal plan for the month of July I decided to make baked eggs that usually include turkey bacon. However, I’m not a big fan…

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Hashbrowns or Pizza?

Last Friday morning before work, Allan asked me if we were having Friday night pizza and I told him, “of course, it’s Friday, isn’t it?” He then asked me what kind of pizza we were having and I told him “you’ll see”. When he arrived home to see me shredding potatoes he was very suspicious….

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Cap’n Crunch Berry Oats

Last night Allan grilled up the most delicious supper that we have enjoyed in quite some time. Pork chops marinated in balsamic vinaigrette, grilled potatoes, grilled zucchini and grilled peaches all drizzled with balsamic vinaigrette. The star of the show was the grilled peach.  They were so sweet and juicy! My in-laws have a ton…

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Wise Acre

Last night Matthew, Allan and I dined at the Wise Acre Eatery, a newly opened farm to table restaurant near our house owned by Tangletown Gardens. The vibe was sheik, eclectic and sophisticated… right up our alley. They had a beautiful outdoor seating area; however, it was a bit humid for Matthew, so we sat inside. Wise…

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Pizza Night + Dough Ball Winner

Thanks again for all of your feedback! As you know, Friday night is pizza night around here and tonight was no exception. I usually use my KitchenAid Pro Mixer to make pizza dough, but since we are selling our house, my large mixer lost its spot on the counter and now resides in a closet…

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Burger up!

Thank you so much for all of the wonderful comments that you left yesterday. I am so excited to take your feedback and use it to improve MMM. If you have not already, be sure to stop by yesterday’s post and enter to win a batch of my dough balls -trust me, they are amazing!…

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BBQ Quesadillas

Yesterday was a crazy, hectic day! I hate running errands alone and feel like I spend so much of my time getting ready to get things done that I never get anything done! So, I am trying to pack all of my errands into one afternoon trip per week. That way I save time getting…

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Asparagus Frittata

Lately we have been enjoying fresh, local asparagus by the bushel. Asparagus is hands down one of my favorite veggies and I look forward to its arrival each Spring. We picked up two pounds of asparagus at the Sunday Farmer’s Market and we spared no time to enjoy it. Matthew likes to nibble the small, tender…

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In Season

As you know, Allan and I visited the restaurant, In Season for the first time on Friday night. We had a wonderful time and would highly recommend this restaurant (reservations strongly recommended). I forgot the DSLR at home and contemplated not showing you these less than stellar iPhone photos; however, we had such an amazing…

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Pizza Night

Today Matthew and I spent the afternoon cleaning for the two open houses and showing that are taking place this weekend. Since the weather warmed up, we have had a huge increase in showings and hope that coupled with this week’s price reduction will bring in the offers. Know anyone who is house shopping? Send…

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Pizza Night

Allan’s favorite food is pizza. If I agreed, we would eat pizza every day for every meal. To satisfy Allan’s cravings, Friday night is pizza night. Every couple months I make a big batch of whole wheat pizza crust and freeze it in single serving dough balls. Then on Friday mornings I simply pull a…

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