Strawberry Mango Kale Salad

This is what it looks like outside right now. Yep. That’s a bunch of snow. God has quite a sense of humor, doesn’t he? The last time MN had snow in April was 2002, the year I graduated from high school. Prior to that, you have to go back to the 1980′s.  Hmmm… something just isn’t right. This is what it looks like inside. Much better! Since we returned from vacation I have felt off in my eating. I am eager for Spring... Read More

Summer Kale Salad

There was a big head of lacinato kale that I purchased at the farmer’s market two weeks ago sitting in my crisper drawer taking up much needed space. I had intended to create simple massaged kale salads for lunch every day last week, but instead opted for salads using CSA greens. This week the beautiful monster was starring me in the face and I knew it was time to use it for something. Enter the Summer Kale Salad. This is a very easy salad... Read More

Gluten-Free Summer Strawberry Cornbread

Can you believe that we are in the midst of strawberry season already?!? I adore sweet, local berries and am so excited that the season is arriving early and with a vengeance this year. Usually the local MN strawberries are bright red, extremely sweet and very fragile. They can be difficult to handle and bake with because they easily fall apart in your hands and have a high water content. However, this year I had the pleasure of buying a case of... Read More

What’s for Dinner?

I was honored to find out that my recipe for BBQ Quesadillas was featured on Yummly yesterday in a line up of Cheesy Quesadillas. There are several deliciously tempting quesadilla recipes highlighted that you should definitely try! What on the menu tonight? We are having a quick veggie-filled frittata with freshly baked bread.  Pregnancy cravings just hit and we are stopping at Noodles & Co for Pad Thai!  Read More

Five Things Monday + Recipe

Since we last spoke… 1. We now have a decorated Christmas Tree in our living room. I love visiting our local Bachman’s to pick out a Christmas tree. Last year we bought an overpriced Fraser Fir at Whole Foods. It was a near fiasco where Allan had to secure the tree to our car on his won using budget twine. Allan drove 15 mph the whole way home. Never again. On the other hand, Bachman’s has a heated greenhouse filled with beautiful... Read More

Thanksgiving: Green Bean, Beet and Goat Cheese Salad

Green Bean, Beet and Goat Cheese Salad Adapted from Clean Eating Magazine A delicious departure from traditional green bean salad. The citrusy tang of the dressing is the perfect compliment to cool chèvre and earthy beets. This salad will leave you energized, not dragging. Gluten-free, dairy-free. Print this recipe. Serves 12 2 bunches golden or red beets with greens, scrubbed well 2 lbs green beans, washed and trimmed 3 tbsp chicken or vegetable... Read More

It’s Greek to Me

One of my very favorite summer recipes is this simple, yet elegant greek salad. I usually make a big batch of this salad on Monday morning and enjoy it for lunch all week long. I actually think that the salad gets better the longer it sits in the fridge – the mint flavor is more pronounced and the acidic dressing begins to break down the cucumbers + tomatoes, kind of like refrigerator cukes. For that very reason I suggest that you allow this... Read More

Scrumdiddlyumptious

It’s not a secret that I love a good farmer’s market. Sometimes the highlight of my week is enjoying a cup of coffee while perusing the market with my boys. Can’t get much better than that! It probably doesn’t need to be mentioned (but I will anyways) that I love to cook with fresh, local, organic ingredients. Farm fresh produce is simply more tasty and nutritious than something that was picked unripe and shipped thousands... Read More

Coconut Cornbread Bake

This is my first week working 10 hours from home and I am loving it. Matthew and I have been able to spend quite a bit of quality time together between meals and naps. The weather has been beautiful, so we are taking at least one walk per day. Matthew loves going to the park and swinging. Although, he does not like to keep his hat on, but we’re working on that. Since we plan to spend so much time outdoors, I am in search of the perfect... Read More

Matthew’s Birthday Party: Food Edition

As you know, Sunday was Matthew’s first birthday and we threw a small party for him. The following is the food that we served to our family that came from near and far to celebrate with us. Prepping the salad Organic english cucumber Removing the seeds Organic cucumber and organic red pepper Mixed greens, arugula, pea shoots, cucumber, red pepper, strawberries and avocado dressed in homemade balsamic vinaigrette I used the following simple dressing... Read More

Dandelion Food Truck

Friday, on our anniversary, Allan invited Matthew and me on an impromptu lunch date to the Dandelion Kitchen food truck. So, Matthew and I took the light rail downtown. Matthew and I have heard a lot about the Dandelion Kitchen and were very excited to enjoy their lunch. From their website, Dandelion Kitchen is a Minneapolis-based gourmet food truck that focuses on bringing creative, hand-crafted dishes that highlight the bounty of the midwest.... Read More

BBQ Quesadillas

Yesterday was a crazy, hectic day! I hate running errands alone and feel like I spend so much of my time getting ready to get things done that I never get anything done! So, I am trying to pack all of my errands into one afternoon trip per week. That way I save time getting Matthew and I ready to leave and save money on gas, because I can align all of my stops so that they are near one another. So, yesterday we went to the bank to deposit my check... Read More

Egg Salad

Hard boiled eggs are a staple in any clean eating kitchen. Eggs are an excellent source of easily digestible protein and essential fat (especially Omega 3 eggs). Some days I simply grab a couple eggs and am on my way out the door. Other days I crave creamy egg salad. Now, I am not talking about the overly mayonnaised, boring egg salad that you can pick up in the dairy case at the corner store. Quite the contrary, I crave a gourmet, flavorful egg... Read More